Dinner

Served  from 5:30-Close

Beginnings
Bread n Butter.
Low Country Hush Puppies.  jalapeno butter
Radicchio.
     bacon lardons. manchego. chopped six minute egg*        
Roasted Carrots. whipped ricotta. carrot top hazelnut pesto
Farm Greens. Farm D’ici
kohlrabi. radish. ramp buttermilk dressing
Foie Gras.  pineapple jam   Hudson Valley Grade "A" *
Hand-Cut Steak Tartare. Marin Sun Farms *
ramp aioli. pickled ramps. onion ash
Goat Cheese Dumplings Arrabiata.  Portland Creamery
Ricotta Gnudi.
spring vegetables. sunny duck egg
Farro Risotto.
morels. ramps. slow egg. calabrian chili. parmesan*       Wild Mushrooms.
talleggio.  green garlic. grilled bread*    
Ricotta Gnudi.  spring vegetables. sunny duck egg*                                           

Boards
Chips n Dip.  french onion cream                   
Cheese Board.  accoutrements
Toro Bravo Charcuterie Board
Bone Marrow.  onion marmalade. watercress
Baja Tacos.  halibut. cilantro crema. escabeche
Alder Burger   Cascade Natural*
     chubut cheese. house bacon. oregon hazelnut romesco *

Sea             
Cedar Plank Salmon.  salsa verde  Creative* 
Halibut Cheeks. ramp soubise. gremolata
Dungeness Crab Dip.  grilled flat bread
Grilled Octopus.  castelvetrano olives. confit garlic
Scallops.  citrus kosho brown butter. black garlic*  


Meat   
Apple Brined Pork Chop.  Carlton Farms*
prune grappa butter. cornmeal pancake
Iberico Pork Cabecero. Fermin, Spain*
hazelnut romesco. sherry glaze
Duck Breast.  Maple Leaf Farms*
    celery root purée. pickled rhubarb honey. five spice       Grilled Lamb T-Bone.   Marin Sun Farms*
english pea purée. mint. urfa biber
Bulgogi Short Rib.  house kimchee  Brandt*
Wagyu Skirt Steak.  Snake River Farms*
     thai basil chimichurri
Prime Hanger.  Blue Ribbon*
green garlic. brown butter     
Steak Frites.  Double R Ranch*
    truffle fries. demi glace. shallot compound butter
Cowboy Skirt Steak . Mishima Reserve*
     beans with cotija cheese. tortilla. escabeche
Gaucho Ribeye.  farofa. chimichurri  Cascade Natural*      
32 oz. Dry Aged Porterhouse.  bone marrow butter. TnA steak sauce Blue Ribbon*                                                
Add foie gras Hudson Grade “A”*
Add fresh horseradish or TnA steak sauce

Sides
Grilled Asparagus. 
sauce gribiche. espellette. lemon*                                             
Kale Raab a la Plancha.  Stoneboat
tonnato. parmesan. lemon*   
Sauteéd Greens.  Your Kitchen Garden
pine nut. preserved lemon                     
Skillet Corn Cake.  jalapeño honey butter
Duck Duck Potatoes.  
confit in duck fat. sunny egg*                                      
Fries.  fried in wagyu tallow*                                                          Cowboy Baked Beans.cotija cheese. salsa
                                                                                                                      

*The consumption of raw or undercooked meat, egg, & seafood
may increase your risk of food borne illness.
Foraged mushrooms are not USDA inspected.